Seasoning to carve - Porcini mushroom

An exclusively plant-based recipe, cooked with ❤️ by Savant-Food and his team in Alès in the Cévennes.

| Cep | is ideal with South-West cuisine, game, fresh cheese, soups and risotto.

Ingredients: porcini mushroom juice (50%), cider vinegar (20.6%)*, natural porcini mushroom flavor (8%), salt, agar-agar*, tamari soy sauce*, locust bean gum.

*from organic farming. 36.3% of ingredients of agricultural origin come from organic farming - Certified by FR-BIO-09