Cooked chicken

An unusual object from the 19th century, little known, revisited by Mw.T. A kind of spit that allows poultry to be cooked in the oven, vertically, with a simple cooking method: simply sit the animal on the spit and place the accompanying vegetables on the plate. The peak being hollow, the interior flesh will be soft. On the outside, the skin constantly watered by the flowing juice will be crispy. The vegetables are preserved in the juice.

Suitable for standard ovens (and more).