Carving seasoning - Espelette pepper

An organic, exclusively plant-based recipe, cooked with ❤️ by Savant-Food and his team in Alès in the Cévennes.

| Espelette pepper (ORGANIC) | is ideal with Basque cuisine, chocolate desserts, poached fish, grilled meats and cold soups.

Ingredients: cider vinegar (37.8%)*, apple juice (25.8%)*, Espelette pepper (17.2%)*, salt, agar-agar*, red pepper (1.5% )*, tamari soy sauce *, locust bean gum. *from organic farming - Certified by FR-BIO-09