Intempora bread knife N°216

For slicing all types of bread. Its 21 cm curved blade with very sharp teeth allows you to slice easily and comfortably .

Features :

• The handle is overmolded in polyoxymethylene loaded with fiberglass which guarantees excellent resistance to wear, impacts and water. The curved shape ensures a secure and comfortable grip.
• The full-tang blade extends throughout the handle and contributes to the robustness and balance of the knife, with the weight of the steel being distributed.
• Sandvik's modified 12C27 stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. Stainless steel capable of undergoing the heat treatment which gives it its good hardness is called martensitic. It has a carbon content of at least 0.40% which makes it possible to obtain a very satisfactory cutting edge without being susceptible to corrosion. Blade hardness 57-58 HRC.