Brunch knife
- Description
The breakfast knife , the most important meal of the day finally has its dedicated knife! It is also perfectly suited to the most gourmet brunches: cutting, spreading, slicing: it can do it all.
It has a 11.5 cm stainless steel blade. It is perfect for scraping the bottom of pots, spreading (thanks to its round tip) and cutting easily with its 7.5 cm toothed part. Its beech handle offers a good grip.
11.5 cm long, it allows you to scrape the bottom of pots of spread, jam and other sweet or savory treats.
Its wide, rounded tip is ideal for spreading quickly and its 7.5 cm toothed part is perfect for easily cutting bread, pastries, sausages, etc.
X50CrMoV15 steel is a stainless steel that has high corrosion resistance and allows high cutting quality.
Blade hardness 56-57 HRC
Beech is the wood most used for manufacturing Opinel handles. Coming from French farms, it is hard, resistant and easy to work. With a homogeneous appearance, its light color varies from yellow to pink. It is recognizable by the presence of numerous small dark lines. The handle is varnished to be better protected against humidity and dirt.
Free delivery for all orders over €69