Seasoning to cut - Black garlic

Black garlic is a Japanese specialty, it is garlic preserved for 45 to 60 days in sea water, where it develops caramelized notes and loses the spiciness of fresh garlic.

| Black garlic | is ideal with Asian cuisine, bitter chocolate, simmered dishes, wok vegetables and raw fish.

Ingredients : apple juice*, cider vinegar (26.6%)*, French black garlic from Boutarin (25%), salt, agar-agar*, tamari soy sauce*, locust bean gum .
Smoked with oak wood
*from organic farming. 72.6% of ingredients of agricultural origin come from organic farming - Certified by FR-BIO-09