Binchotan coal branch

1 branch of vegetable charcoal from Ubame holm oak from the Tosa region. Tosa binchotan is a vegetable charcoal produced using ancestral know-how from Ubamegashi oak from the Kochi region (Japan). Its manufacture and activation at very high temperature makes it very porous, its adsorption capacity is therefore greater than many carbons.

This elegant branch of real Binchotan can also be used for purifying running water (in a tall carafe, a bottle) or for diffusing your favorite scent.

Its benefits are numerous, but it is mainly used to filter and purify running water. It adsorbs pollutants present in water (toxins, mercury, chlorine, etc.) and mineralizes it by releasing calcium, potassium and magnesium.

USE :

Before use, boil the stick for 5-10 minutes, then leave to dry in a dry place.

Insert a stick into a tall carafe and let the charcoal act for 5 to 8 hours. Consume. Every 1 to 3 months, re-boil the charcoal to rid it of accumulated toxic particles. after 6 months, recycle the coal as fertilizer for plants.

Other uses : to purify the air, adsorb bad odors, reduce electromagnetic waves or as essential oil diffusers.

1 branch of binchotan can filter/purify 2 liters of running water.

Origin: Japan, Tosa

Size : 1.5cm x 22-24cm approximately