Intempora Santoku knife n°219

Versatile and robust, the Santoku is used for chopping and slicing. It is ideal for preparing fish and shellfish.

For cutting and trimming . The 3 mm thick blade remains rigid and stable when cutting. The continuous cutting edge frees the heel of the blade and facilitates sharpening. After cutting, its wide blade allows the pieces to be carried to the container. The curved handle offers the possibility of holding the handle without tensing the hand, therefore reducing fatigue. The Intempora collection gives you confidence and makes you agile in the kitchen.

Features :

• Blade length: 17 cm
• The handle is overmolded in polyoxymethylene loaded with fiberglass which guarantees excellent resistance to wear, shock and water. The curved shape ensures a secure and comfortable grip.
• The full-tang blade extends throughout the handle and contributes to the robustness and balance of the knife, with the weight of the steel being distributed.
• Sandvik's modified 12C27 stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. Stainless steel capable of undergoing the heat treatment which gives it its good hardness is called martensitic. It has a carbon content of at least 0.40% which makes it possible to obtain a very satisfactory cutting edge without being susceptible to corrosion. Blade hardness 57-58 HRC.