Santoku knife - Les Forgés 1890

The Santoku is the versatile knife from Japanese culture that has become a must-have in kitchens around the world.

Honeycombed for faster cutting, it is ideal for finely chopping, cutting carrots, zucchini or other vegetables into sticks, slices or dice.

Features :

• Blade length: 17cm
• X50CrMoV15 steel is a stainless steel that has high corrosion resistance and allows high cutting quality. Blade hardness 56-57 HRC.
• The full-tang blade extends throughout the handle and contributes to the robustness and balance of the knife, with the weight of the steel being distributed.
• The beech handle comes from an eco-managed forest and is not varnished. It is stabilized to resist water. Its ergonomic profile is a tribute to the traditional pocket knife, it offers remarkable grip.