Slicing Knife N°227

Perfect blade for making long cuts and slicing evenly, thinly and without tearing large pieces of meat, can also be used for cutting large fruits such as pineapples, for preparing carpaccios or slices of ham or even large Pisces. Its 20 cm, pointed and smooth blade is thinner and narrower than that of a chef's knife and offers greater precision when cutting.

Features :

• Blade length: 20 cm
• The handle is overmolded in polyoxymethylene loaded with fiberglass which guarantees excellent resistance to wear, shock and water. The curved shape ensures a secure and comfortable grip.
• The full-tang blade extends throughout the handle and contributes to the robustness and balance of the knife, with the weight of the steel being distributed.
• Sandvik's modified 12C27 stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. Stainless steel capable of undergoing the heat treatment which gives it its good hardness is called martensitic. It has a carbon content of at least 0.40% which makes it possible to obtain a very satisfactory cutting edge without being susceptible to corrosion. Blade hardness 57-58 HRC.